Rhubarb cheesecake

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Recipe by: herouta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JOYCE XMXX58B
4 Cream cheese; 8 oz pkg
1 c Sugar
4 Eggs; lg
2 tb Flour
1 ts Lemon rind; grated
1 1/2 c Rhubarb sauce; thickened*

* Rhubarb Sauce for R$ Heat oven to 325'F.
Lightly grease a 9" springform pan. In a large bowl; with elec
mixer, beat the softened cream cheese and sugar until fluffy. Beat in
eggs, one at a time, beating after each addition. Fold in flour and
lemon rind until well combined.. Stir in 1/2 cup of the rhubarb
sauce. Turn into greased pan Bake cake until center is just set-about
1 hour. Turn off oven and allow cake to stay in oven 1 hour longer
Refrigerate cake until ready to serve-4 hours to over night. Loosen
edges and remove sides of pan.Place cake on serving plate and top
with remaining rhubarb sauce.