Rhubarb cream pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar 4 c Rhubarb in 1" slices (1 lb)
1/4 c Enriched flour 1 ea Pastry for 9" lattice crust
3/4 t Nutmeg 2 T Butter or margarine
3 ea Eggs, slightly beaten
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie
plate with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool. Source: Better Homes and
Gardens Dessert Cookbook.
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