Rhubarb crunch 1

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Recipe by: thandiwe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CRUMBLE-------------------------------
1 c Flour, all-purpose
3/4 c Oatmeal; uncooked
1 c Sugar, brown
1/2 c Butter, unsalted; melted

---------------------------SAUCE--------------------------------
1 c Sugar, granulated
2 tb Cornstarch
1 c :Water
1 ts Vanilla extract
4 c Rhubarb

Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2
into greased 9" pan. Add rhubbard, cut in 1/2" pieces. Combine sugar,
cornstarch, water and vanilla; cook till thick and clear. Pour sauce
over rhubarb. Top with other half crumb mixture. Bake at 350F for 45
minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE
~ AOL/Rik W]