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Recipe by: jordana
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See below ingredients and instructions of the recipe
5 c Rhubarb; diced
3 c Marshmallows; minature
1 c Sugar
2 Eggs
1 pk Cake mix white
Water as needed for mix
3 oz Raspberry jello
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and
gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and
required amount of water. Spread batter over the mixture. Bake at
350~F for 50-55 minutes. Serve warm with whipped cream.
Submitted By BILL SPALDING On 05-21-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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