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See below ingredients and instructions of the recipe
1 1/2 c Stewed rhubarb 8 Strawberries
1 c Whipping cream
In food processor puree stewed rhubarb until smooth transfer to
serving bowl. Whip cream and gently fold into rhubarb leaving
streaks. Garnish each serving with a strawberry. From Canadian Living
Magazine May 1993 Submitted By ELEANOR MURRAY On 05-01-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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