Rhubarb muffins
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Recipe by: pierre-loup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Brown sugar
1/2 c Oil
1 Egg
2 ts Vanilla
1 c Buttermilk
1 1/2 c Rhubarb-diced
1/2 c Nuts-chopped
2 1/2 c Flour
1 ts Soda
1 ts Baking powder
1/2 ts Salt
-TOPPING
1 tb Oleo-melted
1/3 c Sugar
1 ts Cinnamon
Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in
rhubarb and nuts. Combine dry ingredients and stir into rhubarb
mixture. Fill muffin papers 2/3 full. Combine topping ingredients and
scatter over tops. Bake at 400' for 20-25 mins
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