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Recipe by: lahcen
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See below ingredients and instructions of the recipe
1 c Uncooked bulgur
1/2 c Chopped onions
1 tb Oil
1 ea Minced garlic clove
2 1/2 c Chopped rhubarb
7 ea Dried apricots, chopped
1/4 c Apple juice
1 ts Cinnamon
1 pn Cayenne
3 tb Brown rice syrup
1/2 ts Tamari
1/4 c Slivered almonds
Fresh sprigs mint for
-- garnish
Place bulgur in a medium sized saucepan or mixing bowl add 2 1/2 c
boiled water. Cover set aside to steep for 30 minutes.
In a large skillet, saute the onions in oil until translucent. Stir
in the garlic rhubarb saute for 1 minute. Add apricots, juice,
cinnamon cayenne. Cover cook over medium heat until bubbly.
Add syrup tamari. Stir in the bulgur. Garnish with slivered
almonds fresh sprigs of mint. Serve warm.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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