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Recipe by: rodolfo
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See below ingredients and instructions of the recipe
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1/2 c Sugar 1 c Rhubarb
1 c Flour 3 pk Strawberry jello
1 ts Salt 1 c Sugar
2 tb Shortening 1/2 c Flour
1 ea Egg 1/2 ea Melted shortening
2 tb Milk
Mix crust ingredients together and pat into a round pizza pan.
Spread the rhubarb over top and sprinkle with the strawberry jello.
Mix the sugar, flour and melted shortening in a bowl and sprinkle
this over top of the jello. Bake at 350F for 45 minutes. Makes
12-14 servings. May bubble over, so place something under it.
Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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