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Recipe by: matyËllo
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See below ingredients and instructions of the recipe
4 c Rhubarb 1 Stick of butter
1 pk Strawberry Jello 1 1/2 c Water
Small size 1 White cake mix
1 c Sugar
Put rhubarb in greased 13x9x2 inch pan. Mix sugar and Jello;
sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle
water over all. Slice butter on top of cake mix. Bake at 350 degrees
for 45 minutes. Serve with warm vanilla ice cream or whipped cream.
Serve cold if you're lucky enough to have any left. Randy Rigg
Submitted By SHARON DIBBLE On 04-04-95
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