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See below ingredients and instructions of the recipe
---------------------------FRUIT--------------------------------
1 1/2 lb Rhubarb -- cut into 3/4" 1/4 c Brown sugar
Pieces 1/2 Lemon -- juice only
1 pt Strawberries -- halved 1/4 c Cold water
1/4 c Sugar
------------------CINNAMON WALNUT TOPPING-----------------------
3 tb Unsalted butter -- cut into 3 tb Sugar
Pieces 1 ts Ground cinnamon
1/4 c Flour 2/3 c Walnuts -- coarsely chopped
1/4 c Brown sugar Ice cream or frozen yogurt
Preheat the oven to 375. Butter an 8" pie pan. In a mixing bowl
combine the rhubarb, strawberries, sugars, lemon juice and water.
Transfer the mixture to the buttered pan. In a small bowl, combine
the butter, flour, sugars and cinnamon. Cut together until the
mixture forms large crumbs. Crumble in the walnuts. Scatter the
topping over the fruit, pressing it in lightly. Bake about 35
minutes. Cool briefly. Serve warm.
Recipe By : Classic Home Desserts
From: Meg Antczak Date: 10-12-95 (22:57) (159)
Fido: Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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