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Recipe by: auberi
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See below ingredients and instructions of the recipe
1 3/4 c All-purpose flour Chopped
1 ts Baking powder 2 c Sugar
2 ea Egg yolks 2 ea Egg yolks
1/2 c Shortening 1/4 c All-purpose flour
2 tb Sugar Meringue:
1/2 c Walnuts -- chopped 4 ea Egg whites
Filling: 1/2 c Sugar
4 c Rhubarb, frozen -- or fresh 1 ts Vanilla extract
Combine first six ingredients with a fork until crumbly. Press into a
greased 13x9x2 inch baking pan. Combine filling ingredients; mix
well. Pour over crustl. Bake at 350 deg. for 50 to 60 minutes. In a
mixing bowl, beat egg whites until stiff. Gradually add sugar and
vanilla, beating well. Spread over hot filling. Return to the oven
for 10 to 15 min. or until lightly browned. Yield: 12 to 16 servings.
Recipe By : Taste Of Home
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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