Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------BASIC HAMBURGER MIX-------------------------
1 lb Hamburger
1/2 ts Salt
1 tb Instant Minced Onions
1/8 ts Garlic Powder

-----------------------SAVORY BURGERS----------------------------
1/4 ts Savory

----------------------RED HOT BURGERS---------------------------
1 ts Crushed Hot Red Pepper

----------------------ORIENTAL BURGERS---------------------------
1/4 ts Ginger
1 ts Lemon Zest
1 ts Soy Sauce

-----------------------SESAME BURGERS----------------------------
1/4 c Toasted sesame seeds

--------------------HOT-N-TANGY BURGERS-------------------------
1 ts Season All, Seasoned salt
1 ts Barbeque Spice

------------------------DILL BURGERS-----------------------------
1/2 ts Crushed dill seed
1/4 c Chopped olives OR
- Sweet Pickles

------------------------HERB BURGERS-----------------------------
1/4 ts Marjoram
1/8 ts Thyme
1/4 ts Celery Salt
1 ts Parsley flakes

--------------------CHILI-CHEESE BURGERS-------------------------
1 c Grated cheese
1/4 c Milk
1/2 ts Chili Powder

-----------------------SPICE BURGERS----------------------------
1/2 ts Dry Mustard
1/4 ts Nutmeg, ground

The Basic Burger Mix will yield 4 burgers. Add the following herbs
and spices to the Basic Burger Mix to create variations on the basic
burgers.

Place into smoker/cooker (I use a water cooker) with the water pan
filled with cold water or ice. Allow the smoker to obtain cooking
temperature, 180-250 degrees. Smoke/cook approximately 1 hour per
side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with
favorite bbq sauce during the last
1/2 hour of cooking.

We make up a weeks supply of these at a time. They are absolutely
delicious...

Source: Rib Eye Express BBQ Tag Team, 1994

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