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Recipe by: jean-daniel
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See below ingredients and instructions of the recipe
1 qt Beer (Your favorite brand)
2 c Brown sugar
1 c Cider vinegar
1 tb Chili powder
1 ts Cumin, ground
1 ts Dry mustard
2 ts Hot red pepper flakes
Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil,
remove from heat, and cool. Place ribs in a large shallow roasting
pan (not aluminum). Pour marinade over ribs. Turn ribs several times
while they marinate about 24 hours in refrigerator. Drain ribs,
reserving marinade. Arrange ribs on grill or rib rack and smokecook 6
to 7 hours, until meat is tender, basting with marinade every 20-30
minutes. This marinade goes well with any meat that is going to be
smoked and grilled.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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