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Recipe by: maxence-viktor
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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
1 1/2 c Whipping Cream
1/4 c Horseradish
1/2 ts Sugar
1 c Walnuts, toasted,
-chopped
1 1/2 ts Lemon Juice
----------------------------BEEF---------------------------------
8 lb Beef rib roast
3 tb English mustard, hot
Kale, optional
FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
medium peaks. Season with salt and pepper. Continue beating until
firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF: Preheat
oven to 425F. Place beef in roasting pan. Spread 3 tablespoons
mustard over. Roast 45 minutes. Cover loosely with foil; continue
roasting until it reaches 125F. for rare, about 1 hour 5 minutes.
Remove from oven. Loosely tent foil over roast. Let stand 30
minutes. Transfer roast to platter. Garnish with kale, if desired.
Serve, passing horseradish sauce and additional mustard.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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