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Recipe by: mallaury
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See below ingredients and instructions of the recipe
1 c Catsup
1 tb Worcestershire Sauce
1 c Water
1/4 c Vinegar
1 tb Sugar
1 ts Salt
1 ts Celery Seed
3 ds Bottled Hot Pepper Sauce
Combine all of the ingredients in a small saucepan. Heat to boiling,
then reduce the heat and simmer for 30 minutes. Makes enough sauce
for basting pork loin back ribs, pork chops or roast, chicken or
hamburgers.
from Gloria Pitzer's Secret Recipe Books
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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