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Recipe by: bachra
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See below ingredients and instructions of the recipe
1 c Ketchup
1 c Water
1 tb Sugar
1 ts Celery seed
Pepper sauce; to taste
1 tb Worcestershire sauce
1/4 c Vinegar
1 ts Salt
Comnbine all ingredients in a small saucepan. Heat to boiling, then
reduce heat and simmer for 30 min. Makes enuogh sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
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