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Recipe by: djuwa-saÏmon
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See below ingredients and instructions of the recipe
1 ea Deep Dish Pie Crust Shell 1 c Water
1 qt Fresh strawberries,hulled 1 x Few drops red food coloring
1 c Sugar 1 pk Whipped Topping,any size
1/4 c Cornstarch
Preheat oven to 400 degrees.Bake pie shell according to directions for
empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and
cornstarch in a 2 qt. saucepan.Stir in water gradually until
smooth.add chopped strawberries.Cook,stirring constantly,until
mixture thickens and boils.Remove from heat.Stir in food
coloring.Cool in refrigerator 1/2 hour.Pour 3/4 of the syrup into
prepared pie crust. Stand up remaining strawberries in pie
crust,reserving 1/4 cup (about 3 large strawberries) for garnish.Pour
remaining syrup over strawberries Chill until firm,about 3 hours.To
serve,top each slice with Whipped Topping and a slice of reserved
strawberry.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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