Rice bread
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Recipe by: yuka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 ts yeast
3 c bread flour
1/2 ts sugar
1/2 ts salt
1 1/3 tb butter
1 c water
1 c cooked rice
Note: any type of rice may be used for different flavors of bread,
such as brown, wild, basmati, white, ect. Rice doubles in volume when
cooked. For example, cook 1/4 cup of rice grains in 1/2 cup water to
obtain 1/2 cup cooked rice -- or just use leftover rice.
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