Rice brittle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown sugar 1 tb Vinegar
1/2 c Water 1 ts Vanilla
2 tb Butter or butter substitute 3 c Puffed rice
1/4 ts Cream of tartar
Combine water, sugar, cream of tartar, vinegar, and butter. Boil to
hard crack stage (285 - 290 F). Remove from fire. Add flavoring and
rice. Stir until all the grains are coated. Pour into well-buttered
pan. Spread in a thin sheet. Let cool. Break in pieces. Mrs. G.G.
Cornell, Hazel Green, AL. Submitted By ROBERT MILES On 09-24-95
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