Rice cheese soup
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Recipe by: arment
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Main Ingredients:
See below ingredients and instructions of the sour recipe
Cooking Preparation of the Recipe:
1 dessertspoonful of rice, 3/4 pint water, 1/4 pint milk, 1 oz. grated cheese, 1/4 oz. butter, seasoning to taste. Cook the rice in the milk and water until tender, then add the cheese, butter, and seasoning, and let the soup boil up until the cheese is dissolved.
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