Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Small grain white rice,
-not instant
3 c Water
4 c Milk
1 ts Salt
2 c Heavy cream
4 tb Sugar
2 ts Vanilla

----------------------STRAWBERRY SAUCE---------------------------
2 c Strawberry preserves
1 c Water
1 tb Lemon juice

Cook rice with water and salt for 15 minutes, covered. Add milk and
cook 30 more minutes or until rice is tender and mixture is thick.
Chill rice in refrigerator.

Whip cream with sugar and vanilla. Gently fold whipped cream into
chilled rice. Serve with strawberry sauce. Makes 10 8-oz servings.

Strawberry Sauce: Place all ingredients in blender or food
processor. Mix until blended. Serve with Rice Cream or ice cream.
Makes 10 servings.

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