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Recipe by: loeva
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See below ingredients and instructions of the recipe
1 c Uncooked rice
1 1/2 c Chopepd onions
2 Celery stalks, sliced
2 sm Carrots, peeled cut into
-- half moons
3 tb Olive oil
3 c Vegetable stock
10 Ripe plum tomatoes, chopped,
-- or 28 oz can whole plum
-- tomatoes, crushed
1 Head curly endive, chopped
1/2 c Chopped fresh parsley
1 1/2 tb Chopped fresh basil
Salt pepper
Cook the rice.
Meanwhile, saute the onions, celery carrots in the olive oil till
tender. Add the stock tomatoes endive. Simer for about 15
minutes. Stir in the cooked rice. Add parsley basil. Season with
salt pepper to taste.
Serve.
"Sundays at Moosewood Restaurant Cookbook"
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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