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Recipe by: marianig
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See below ingredients and instructions of the recipe
2 c Rice Flakes 1/2 c Nut meats, ground or chopped
1 c Coconut, shredded 1 c Sugar
2 ea Egg whites 1 ts Vanilla
Beat the egg whites until stiff, add the sugar gradually, then the
vanilla, coconut, nuts and last the flakes, being careful not to
crumble the flakes. Drop by spoonfuls on buttered pan and bake in
moderate oven until macaroons are delicate brown.
TO ALL Submitted By MARY RIEMERMAN SUBJ REQUEST? On 10-04-95
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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