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Recipe by: helenia
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See below ingredients and instructions of the recipe
1 c Rice;white 8 c Water
1/2 ts Salt
A never fail approach to cooking rice:
Bring water and salt to a rolling boil in a large pot. Add rice
and cook 15 - 20 minutes at low boil, stirring occasionally. When
rice is just tender, drain in colander. Serve.
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