Rice pudding #2
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Recipe by: siloe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Rice, long grain
6 c Water, boiling
1 qt Milk
1 ts Salt
2 tb Butter, melted
2 tb Sugar
1/2 ts Almond extract
Nutmeg, to taste (fresh)
1/2 c Almonds, blanched, coarsely
Ground
1 c Heavy cream, whipped
Place rice in a strainer and pour the boiling water over rice. Drain
well. steep 1 hr., or until all is thick and creamy. Stir in butter,
sugar, almonds and extract, nutmeg and almonds. Serve warm or
chilled, with whipped cream.
Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"
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