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Recipe by: bernez
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See below ingredients and instructions of the recipe
3 c Cooked rice (1c raw)
2 c Skim milk
1 Egg white or whole egg
Slightly beaten
1 tb Sugar (optional)
1/4 c Raisins
1/4 ts Cinnamon
Combine all the ingredients in a medium sauce pan and mix them well.
Cook the rive over Moderate heat, stirring it now and then, until it
has thickened (about 5 min after milk reaches boil).
Note: Eat quickly because it does tend to "dry out" but it's so good
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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