Rice salad ole'
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Recipe by: exzeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cooked rice; cooled 1 ts Snipped fresh cilantro
- (cooked in chicken broth) -OR- parsley
1/2 c Chopped fresh tomatoes 1 Garlic clove; minced
2 Jalapeno peppers; minced 1/2 ts Basil
2 tb Red wine vinegar 1/4 ts Crushed thyme
1 tb Vegetable oil
Combine rice, tomatoes and peppers in medium bowl. Whisk remaining
ingredients in small bowl; pour over rice mixture. Chill 2 to 3
hours so flavors will blend. Stir before serving.
Each serving provides: * 164 calories * 2.6 g. protein * 6.8 g. fat *
23.5 g. carbohydrate * 392 mg. sodium * 1 mg. cholesterol
Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
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