Rice vegetables in wine
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Recipe by: djima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
1 ea Onion, chopped
1 md Zucchini, chopped
1 md Carrot, chopped
1 ea Stalk celery, chopped
1 c Long grain rice
1 1/4 c Vegetable stock
1 c White wine
Heat the oil in saucepan and saute the onion. Add the rest of the
veggies and stir them over a medium heat, until lightly browned. Add
the rice, veg stock and white wine, cover and cook 15-20 mins until
all the liquid has been absorbed.
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