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Recipe by: dennys
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See below ingredients and instructions of the recipe
3 tb Shortening
2 tb Brown sugar
1 ts Vanilla
2 c Rice flour
1/2 ts Salt
3 ts Baking powder
1 c Water, approx
Cream the shortening and the sugar. Add vanilla. Sift together the
rice flour, salt and baking powder. Stir into the shortening mixture,
alternately with water, adding just enough water to make a thick
dough. Roll thinly on a board dusted with rice flour. Cut into
desired shapes and place on greased cookie sheet. Bake at 325F until
faintly brown, about 10 minutes. Origin: The Allergy Cookbook. Shared
by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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