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Recipe by: joevin
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See below ingredients and instructions of the recipe
4 T Unsalted Butter 3/4 c Pine Nuts
1 x Garlic Puree(1 Roasted Head) 1 x Salt and Pepper To Taste
4 c Cooked Regular Rice
Heat the butter in a wide skillet. Swirl in the garlic puree. Add
the rice and pine nuts. Saute, stirring and tossing, until the rice
is heated through and has absorbed the butter. Season with salt and
freshly ground pepper. Serve hot.
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