Rice with pesto sauce
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Recipe by: paula
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
150 g Long-grain rice; washed
1 tb Sunflower oil
3 tb Pesto sauce
Salt and pepper
Grated Gruy?re
Serves 2-3
Quick, cheap and easy - this recipe fits all those bills! It is
deceptively good, too, for all its simplicity. Serve it with a tossed
salad and some warm granary rolls.
Put the rice into a large saucepan of boiling salted water, add the
oil (to prevent it sticking) and simmer for about 8-10 minutes, until
well cooked. Drain and pile into a serving-dish. Spoon the pesto
sauce over the top, stir in well and season to taste. Serve with a
bowl of finely grated Gruy?re to sprinkle over it.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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