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Recipe by: rasoel
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See below ingredients and instructions of the recipe
1 c Refried Beans 1 t Salsa Verde; Hot Green Salsa
1/2 c Sour Cream 1/8 t Salt
1/4 c Fresh Tomato; Chopped 1 x Black Pepper; To Taste
--------------------------GARNISH-------------------------------
1 x Cheddar; Sharp, Shredded 2 tb Black Olives; Chopped
Mix the beans and sour cream, blending thoroughly.
Blend in all of the other ingredients except the garnish, blending
well. Cover and chill. Garnish with the cheddar cheese just before
serving. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumber,
Cheese Crackers, Jicama, Broccoli
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