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Recipe by: fernandes
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See below ingredients and instructions of the recipe
1/2 lb Fresh spinach 1 ts Soy sauce
1 Scallion 1 tb Salt
1 Clove garlic Dash pepper
1 tb Sesame oil 4 c Water
1/2 lb Ground beef
1. Wash the spinach thoroughly, then trim off the thick stems. Chop
the scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground
beef, separating the particles while stir-frying. Add the scallion,
garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add
the water, then the spinach. Bring the soup to a boil, then lower the
flame. Place a tight-fitting lid on the pot. Do not remove the cover
until soup is ready to be served. Simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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