Ricotta cheese pancakes
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Recipe by: sarhangi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Drained ricotta cheese
6 Egg yolks
1/4 c Sugar
6 tb Flour
1/2 ts Vanilla
6 Egg whites
Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg
whites to a soft peak with a pinch of salt and fold into the batter.
Make 2 to 3 inch pancakes on a hot greased griddle and brown on both
sides over moderate to high heat, flipping after 2 to 3 minutes.
Serve immediately with fruit.
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