Rigatoni with hearty meat sauce
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Recipe by: elenore
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Rigatoni 6 oz Tomato paste
1 lb Ground beef 1 t Sugar
1 Onion; diced 1/2 t Oregano
1 c Green pepper; cubed Season to taste
28 oz Tomatoes, whole with liquid
Cook rigatoni according to package directions; drain. In large
saucepan, cook ground beef, onion and green pepper until meat is
browned and vegetables are tender (about 10 minutes), stirring
frequently. Add tomatoes with remaining ingredients. Break up
tomatoes with edge of spoon. Simmer for 20 minutes, stirring
occasionally. Pour over rigatoni sauce and serve. Source: Wegmans
Rigatoni label Submitted By MEG ANTCZAK On 03-09-95
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