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Recipe by: harke
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See below ingredients and instructions of the recipe
4 ea Sandwich Or Roll Steaks; * 1 ea Onion; Large, Chopped
2 t Mustard; Dijon-style 1/4 c Vegetable Oil
1/2 t Salt 1 1/2 c Beef Broth; Hot
1/4 t Pepper 4 ea Peppercorns
2 ea Pickles; ** 1/2 ea Bay Leaf
2 oz Salt Pork; ** OR 1 T Cornstarch
2 ea Bacon; Strips **
* Sandwich or roll steaks should weigh about 6 oz each. **
Pickles, Salt Pork or Bacon should be cut into long thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Lay steaks on a flat surface.
Spread each with mustard; sprinkle with salt and pepper. Divide
pickles, salt pork (or bacon), and onion among the steaks equally.
Roll up steaks jelly-roll fashion; secure with beef-roll clamps,
toothpicks, or thread. Heat oil in a heavy saucepan, add the steak
roll, and brown well on all sides, about 15 minutes. Pour in hot beef
broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes.
Remove beef rolls, discard clamps, and arrange on a preheated
platter. Blend cornstarch with a small amount of cold water, stir
into gravy and bring to a boil. Boil until gravy is thick and bubbly.
Correct seasonings and serve separately.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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