Rio grande valley spanish rice

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Recipe by: yenthe-johannes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Bacon grease or oil 1/2 ts Black pepper (chopped)
1 1/2 c Rice 1/2 c Bell pepper (chopped)
1/2 ts Garlic powder 1/2 c Onion
1 ts Cumin seed 1 c Tomato sauce
1/2 ts Oregano (Mexican) 3 c Boiling salted water

In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings,
chopped pepper and onion, and tomato sauce. Pour all this into boiling
water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave
covered and let steam a few minutes. Doubles nicely