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Recipe by: azilie
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See below ingredients and instructions of the recipe
4 c Juice 7 1/2 c Sugar
1/2 Bottle fruit pectin 1 c Water
Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush
thoroughly. Add water. Stir until mixture boils. Cover and simmer 10
minutes. Drain through jelly bag. Measure juice and sugar into a large
kettle. Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir
constantly before and while boiling. Heat to full rolling boil. Boil hard
1/2 minute. Remove from fire. Skim. The recipe requires about 4 pounds of
fruit. The Household Searchlight
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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