Ripple mousse

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: guenole

Rate this recipe (13 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Dark Bitter Chocolate
1/2 oz Butter
4 md Eggs, Seperated
3 dr Vanilla Essence
Soft dark brown sugar, to
-taste
2 tb Brandy or Other Liquer,
-warmed

------------------------TO DECORATE-----------------------------
1 oz Each, White and Dark
-chocolate
1 tb Hot Milk
Chocolate Curls

Break chocolate into pieces. Place in a bowl with the butter, stand
bowl over a pan of hot water until chocolate melts, stirring
occasionally.

Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk
in the brandy or liquer and keep whisking for 1 minute until frothy.

Gently stir the hot egg liquid into the chocolate and allow to cool.

Whisk the egg whites until stiff. Fold into the chocolate mixture.

Place in 4 glass dishes. Chill until firm.

To Decorate: melt the white and dark chocolates separately. Add 1
tablespoon hot water to the dark chocolate and the hot milk to the
white chocolate. With two spoons, spoon a little of each chocolate on
top of the mousses and chill. Top with chocolate curls.

Source: Woman's Realm