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Recipe by: guenole
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See below ingredients and instructions of the recipe
6 oz Dark Bitter Chocolate
1/2 oz Butter
4 md Eggs, Seperated
3 dr Vanilla Essence
Soft dark brown sugar, to
-taste
2 tb Brandy or Other Liquer,
-warmed
------------------------TO DECORATE-----------------------------
1 oz Each, White and Dark
-chocolate
1 tb Hot Milk
Chocolate Curls
Break chocolate into pieces. Place in a bowl with the butter, stand
bowl over a pan of hot water until chocolate melts, stirring
occasionally.
Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk
in the brandy or liquer and keep whisking for 1 minute until frothy.
Gently stir the hot egg liquid into the chocolate and allow to cool.
Whisk the egg whites until stiff. Fold into the chocolate mixture.
Place in 4 glass dishes. Chill until firm.
To Decorate: melt the white and dark chocolates separately. Add 1
tablespoon hot water to the dark chocolate and the hot milk to the
white chocolate. With two spoons, spoon a little of each chocolate on
top of the mousses and chill. Top with chocolate curls.
Source: Woman's Realm
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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