Ritz cracker apple pie
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Recipe by: mertcan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 Ritz crackers
2 c Water
1 1/4 c Sugar
2 ts Cream tartar
1 ts Cinnamon
1/4 ts Nutmeg
1 tb Butter
Make pastry for 9" pie. Combine sugar, water and cream tartar and
bring to a boil, drop in ritz crackers and keep boiling until
transparent about 8 - 10 min. Pour into unbaked pie shell and
sprinkle with cinnamon and nutmeg, dot with butter, cover with top
crust and slit crust to let steam escape. Bake in hot oven 425 for 30
~35 min.
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