Ritz cracker dessert
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Recipe by: marie-martine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 Ritz crackers
1/2 c Walnuts cut up
3 Egg whites
1 c Sugar
1/2 ts Baking powder
1 ts Vanilla
crush crackers coarsely and add walnuts. Beat the egg whites and
gradually add the sugar, baking powder and vanilla. Mix with the
crackers and nuts and spread in a pie plate. Bake 25 min. in 350
oven. Cover with whipped cream and top with grated sweet chocolate or
Hershey bar. Best if cream is put on 1/2 day before serving, also
good second day. Important: Crust will fall when cool, which is what
it should do to hold the cream. Sure is good.
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