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Recipe by: montacer
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See below ingredients and instructions of the recipe
2 c Water 2 t Cream of tartar
1 1/4 c Sugar 20 ea Ritz crackers
Apple pie spice Pastry
Bring to a boil the water, sugar, spice, and cream of tartar. Add 20
ounces ritz crackers. Boil about 8 minutes. Pour into uncooked pie
shell and cover with pastry top. Prick and bake at 425F for 30-35
minutes. Serve warm. It really does taste like apple pie! Origin:
Found in recipe box bought at garage sale. Shared by: Sharon Stevens,
Jan/95
Submitted By SHARON STEVENS On 01-20-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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