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See below ingredients and instructions of the recipe
Karen Mintzias 1 Cinnamon stick (optional)
8 c Milk 3 Whole cloves (optional)
1 c Raw long-grain white rice 2 Eggs; slightly beaten
3/4 c Sugar Ground cinnamon
4 tb Butter
In a heaavy saucepan, pour the cold milk, add the rice, sugar, and
butter. Cook over low heat, stirring frequently until thickened,
approximately 1 hour, adding cinnamon stick and cloves for flavor, if
desired, during the last 15 minutes. Remove from the heat, stir in
the vanilla, then remove the cinnamon stick and cloves.
Beat the eggs lightly in a small bowl, then add one tablespoon of the
hot pudding mixture into the eggs, stir and repeat twice. Add the
egg mixture into the pudding, stirring until mixed thoroughly. Pour
into individual serving dishes or large serving bowl. Sprinkle with
ground cinnamon, cool, then chill. Serve cold.
Note: You may use a vanilla bean, added with the rice, instead of
stick cinnamon and cloves, or substitute grated lemon rind for all
the other flavorings.
Source: The Food of Greece - by Vilma Liacouras Chantiles Avenel
Books, New York
Typed for you by Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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