Roast beef pasta salad
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Recipe by: olavarria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Pkg. frozen vegetables and
Pasta in garlic sauce
1/2 c Fat-free peppercorn ranch or
Ranch dressing
6 oz Cooked roast beef (from deli
Cut into bite-size strips
6 Cherry tomatoes (optional)
Cook vegetable-pasta mix according to package directions; do not
drain. Add salad dressing and roast beef to pasta mixture; toss to
coat well. Cover and chill several hours, stirring once or twice.
Garnish with halved cherry tomatoes.
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