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See below ingredients and instructions of the recipe
4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
1 sm Onion, chopped
1/3 c Honey
1/3 c Mustard, spicy
1 tb Curry powder
2 lg Garlic, cloves, minced
In a small bowl, make the sauce by mixing together the onion,
honey, mustard, curry, and garlic.
Place the chicken, skin side up, in a single layer in a large
shallow baking pan. Pour sauce over the chicken and bake in a 350 F
oven, basting every 15 minutes, for about 1 hour or until the chicken
is fork tender.
Serve with rice.
Cook: Barbara Gulino, Maine
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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