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Recipe by: ksander
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See below ingredients and instructions of the recipe
2 oz Fresh Sage, Chopped Juice Of One Lemon
10 Cloves Garlic, Chopped Salt And Pepper To Taste
3 lb Roasting Chicken
Mix fresh sage and garlic. Remove giblets and stuff sage mixture
under the skin of the chicken. Place chicken in a shallow baking
dish. Squeeze lemon juice in body cavity and over chicken. Season
with salt and pepper to taste. Bake at 375øF for 1 hour and 15
minutes until golden brown.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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