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Recipe by: loulou
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See below ingredients and instructions of the recipe
2 Ears or corn Butter
Salt and pepper String
Peel ears leaving husks on at bottom and remove corn silk. Replace
husks covering ears and tie around top. Dip corn in salt water.
Place corn on screen over hot coals and turn often until all side are
done. When cooked remove husks and add salt and pepper and margerine.
Submitted By ELEANOR MURRAY On 03-29-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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