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Recipe by: tarcilde
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See below ingredients and instructions of the recipe
4 ea wild ducks; cleaned
2 ts salt
1/2 ts pepper
2 tb all-purpose flour
1 c ; water
2 tb butter or margarine; melted
1/2 c onion; chopped
1 lemon slices (optional)
--------------------------------ORANGE SAUCE--------------------------------
2/3 c brown sugar; firmly packed
2/3 c sugar
2 tb all-purpose flour
2 tb grated orange rind
2 c orange juice
1 dash of salt
Place ducks, breast side up, on a rack in a large roasting pan, folding
neck skin under. Combine salt, pepper, and flour; stir well. Sprinkle
ducks with flour mixture. Combine water, butter, and onion; pour into
roasting pan. Bake, uncovered, at 400 degrees for 1 hour or until
drumsticks and thighs move easily. Garnish with lemon slices, if desired.
Serve with Orange Sauce.
Orange Sauce directions:
Combine all ingredients in a saucepan; cook over medium heat until
thickened. Yield: 2 cups.
"An Evening at Dunleith Mansion" _Company's Coming!_ Southern
Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by
Jeff Pruett
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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