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Recipe by: lhea
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See below ingredients and instructions of the recipe
1 Duckling; thawed quartered
1/4 ts Black pepper
1 tb Oregano, dried
1/2 tb Basil, dried
4 tb Dijon mustard
1/3 c Parmesan; grated
1/3 c Vermouth, dry
1/4 c Parsley, chopped; (garnish)
Preheat oven to 400 degrees. With a sharp knife, score skin of
duckling quarters. Place duckling quarters, skin side up, on a rack
in a uncovered roasting pan; sprinkle with pepper, oregano and basil.
Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place
duckling quarters in pan without rack. Spread mustard over top of
duckling quarters; sprinkle with cheese. Pour vermouth in pan and
continue baking at 400 degrees for 45 minutes or until tender.
Garnish with parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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