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------------------------SERVES: 6-8-----------------------------
Salt/pepper
1 Rolled pork loin roast
8 oz Can tomato sauce
1/2 c Catsup
1/2 c Vinegar
1/2 c Brown sugar
1/2 c Dark corn syrup
1/2 c Water
1 ts Chili powder
1 tb Cornstarch
4 tb Curacao
Season roast; place, fat side up, in roasting pan. Bake at 325
degrees for 25 to 30 minutes per pound, until done. Combine remaining
ingredients except cornstarch and curacao in saucepan. Cook over low
heat for 5 minutes. Blend cornstarch with 2 tablespoons cooked
mixture; return to sauce. Stir until slightly thickened. Add
curacao; continue stirring for 10 to 15 minutes longer. Remove pan
drippings; cover roast with 1/3 of the sauce. Bake for 15 minutes;
add half the remaining sauce. Bake for 15 minutes; add half the
remaining sauce. Bake for 15 minutes longer. Serve remaining sauce
with roast. MM Wrenn
Source: Military Officers' Wives: holiday Cookbook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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